• Forum Access Update – Live from Midday Today

    We're rolling out the new forum posting access for both patrons and non-patrons went live at midday Sunday 13th April.

    To get the full PNE-Online experience — including unrestricted posting and exclusive features — become a forum patron today.

    📢 Read the Full Update

Best Restaurant Locally??

northender0602 said:
I like mine to still be able to moo.
Click to expand...
I used to go to Boston regularly on business and the bloke I used to deal with was really frustrated that I always had my fillet steak “ Well Done “ and he tried to wean me off it …..

He started off saying have it medium to well done and the next time he said try it medium but the final straw was when he asked me to have it medium rare….. I just didn’t like the taste of it, so I reverted back to Well Done… 😂
 
SF said:
Went to Himalayan Monal on Friargate again. Always spot on. They need a bigger restaurant, full on a rainy Monday night.
Click to expand...
I’ve not heard of it before but I have just checked out their menu and it looks fabulous….

Next time we are in Preston , we will definitely eat there , if we can get in !!!

Since I went to to India I have become more adventurous with my food choices…
Do you recommend any particular dishes ?
 
Ando60 said:
I’ve not heard of it before but I have just checked out their menu and it looks fabulous….

Next time we are in Preston , we will definitely eat there , if we can get in !!!

Since I went to to India I have become more adventurous with my food choices…
Do you recommend any particular dishes ?
Click to expand...
Try the chilli momos for a starter. The Himali special and Piro curries are very good, and they can tone down the spice if you're not great with heat.

They also do mix grills on a hot plate which looks really good.
 
SF said:
Try the chilli momos for a starter. The Himali special and Piro curries are very good, and they can tone down the spice if you're not great with heat.

They also do mix grills on a hot plate which looks really good.
Click to expand...
Cheers SF , much appreciated 👍
 
SF said:
Try the chilli momos for a starter. The Himali special and Piro curries are very good, and they can tone down the spice if you're not great with heat.

They also do mix grills on a hot plate which looks really good.
Click to expand...
Ah man, I love chicken momos!! A place round here (now closed) did them and they were amazing. If it's the traditional sauce you get with them that's the clincher!
 
Muzza said:
Ah man, I love chicken momos!! A place round here (now closed) did them and they were amazing. If it's the traditional sauce you get with them that's the clincher!
Click to expand...
Not sure what the traditional sauce is like but the tangy, chilli sauce at this place is class. They should bottle and sell it.
 
Back
Top