It's already outsourced. Heathcotes handle it. And its total crap quality of service but it's all about profit margins. And when you have a fanzone tent outside, you can expect the quality inside the ground to fall.We went early on Saturday for a change to try the fanzone. We looked in at 2pm and saw the queue so we decided to just get a couple of pints on the ground......we sit in the STFS and the bar that is beer only was closed and one of the 3 others that serve beer and food was closed. The 2 remaining had one member of staff on each!
I wish the club wouldn't outsource it. I am absolutely positive that if they got someone in with a little experience in catering and business in general, they could transform it. Its not rocket science some of the things that would improve it drastically like having someone pulling pints to make sure there is always a few ready.
I just wish they'd place some metal queuing lanes on the Alan Kelly concourse, so that there's space for people to move across the concourse without all the current long straight lines of people causing a melee.